At the top of the country’s South Island, Nelson Tasman dazzles visitors with otherworldly natural beauty and world-class wine, art, and cuisine.
In addition to beer and cocktails—and former ’80s hair-metal bands—this rally shines a spotlight on local South Dakota food staples including buffalo, wild game, and steak tips.
Starting with the Porto Protocol, a commitment to action by members of the wine industry.
The tasting menu turns a meal into an event, serving as both dinner and entertainment for the evening. And it is often priced higher than both.